Cereal, ready-to-eat, NFS vs. Cereal, chocolate crispy vs. Cereal, corn squares, flavored
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cereal, ready-to-eat, NFS has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | Cereal, ready-to-eat, NFS | Cereal, chocolate crispy | Cereal, corn squares, flavored |
|---|---|---|---|
| Protein | 7.7 G | 5.3 G | 5.6 G |
| Total lipid (fat) | 4 G | 4.2 G | 3.3 G |
| Carbohydrate, by difference | 77.7 G | 81.8 G | 80.7 G |
| Energy | 379 KCAL | 380 KCAL | 380 KCAL |
| Total Sugars | 25.4 G | 35.5 G | 25.9 G |
| Fiber, total dietary | 6.6 G | 1.4 G | 4.7 G |
| Calcium, Ca | 182 MG | 10 MG | 325 MG |
| Iron, Fe | 15.6 MG | 9.6 MG | 9.8 MG |
| Potassium, K | 193 MG | 89 MG | 102 MG |
| Sodium, Na | 527 MG | 547 MG | 662 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.69 G | 0.66 G | 0.28 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.