Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP vs. Cereals ready-to-eat, chocolate-flavored frosted… vs. Cereals ready-to-eat, QUAKER, MOTHER'S PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cereals ready-to-eat, QUAKER, MOTHER'S PEANUT… has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | Cereals ready-to-eat, QUAKER, SWEET… | Cereals ready-to-eat,… | Cereals ready-to-eat, QUAKER, MOTHER'S… |
|---|---|---|---|
| Protein | 4.5 G | 3.3 G | 7.6 G |
| Total lipid (fat) | 6.1 G | 3.5 G | 7.3 G |
| Carbohydrate, by difference | 85 G | 87.2 G | 79.7 G |
| Energy | 406 KCAL | 405 KCAL | 407 KCAL |
| Total Sugars | 43.4 G | 43.7 G | 29.3 G |
| Fiber, total dietary | 2.3 G | 3.8 G | 2.5 G |
| Calcium, Ca | 9 MG | 70 MG | 23 MG |
| Iron, Fe | 18.4 MG | 15.9 MG | 2 MG |
| Potassium, K | 187 MG | 176 MG | 296 MG |
| Sodium, Na | 740 MG | 534 MG | 774 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 4.4 G | 0.96 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.