Certified Angus Beef brand Natural* Boneless Beef… vs. Certified Angus Beef Brand The PUB Flame Grilled…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Certified Angus Beef Brand The PUB Flame Grilled… has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | Certified Angus Beef brand Natural*… | Certified Angus Beef Brand The PUB… |
|---|---|---|
| Protein | 17.9 G | 19.5 G |
| Total lipid (fat) | 22.3 G | 23 G |
| Carbohydrate, by difference | 0 G | 0.17 G |
| Energy | 277 KCAL | 291 KCAL |
| Sodium, Na | 62 MG | 248 MG |
| Cholesterol | 89 MG | 72 MG |
| Fatty acids, total saturated | 8.9 G | 9.4 G |
| Total Sugars | - | 0.01 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 5 MG |
| Iron, Fe | - | 1.8 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.