CHA-CHING, POTATO CHIPS, ORIGINAL vs. CHEDDAR & BACON CRUSTLESS QUICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR & BACON CRUSTLESS QUICHES has the most protein of the foods compared, at 14.5 g per 100g.
| Nutrient | CHA-CHING, POTATO CHIPS, ORIGINAL | CHEDDAR & BACON CRUSTLESS QUICHES |
|---|---|---|
| Protein | 7.1 G | 14.5 G |
| Total lipid (fat) | 35.7 G | 18.1 G |
| Carbohydrate, by difference | 50 G | 6 G |
| Energy | 536 KCAL | 241 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 181 MG |
| Iron, Fe | 1.3 MG | 0.87 MG |
| Potassium, K | 1286 MG | - |
| Sodium, Na | 571 MG | 506 MG |
| Cholesterol | 0 MG | 145 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.