CHAI FLAVOR PLANT BASED VEGAN PROTEIN, CHAI vs. KURA, SMOOTHIE POWDER, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHAI FLAVOR PLANT BASED VEGAN PROTEIN, CHAI has the most protein of the foods compared, at 45.5 g per 100g.
| Nutrient | CHAI FLAVOR PLANT BASED VEGAN PROTEIN,… | KURA, SMOOTHIE POWDER, VANILLA |
|---|---|---|
| Protein | 45.5 G | 35 G |
| Total lipid (fat) | 4.5 G | 5 G |
| Carbohydrate, by difference | 27.3 G | 47.5 G |
| Energy | 333 KCAL | 350 KCAL |
| Total Sugars | 9.1 G | 35 G |
| Fiber, total dietary | 18.2 G | 12.5 G |
| Calcium, Ca | 303 MG | 1000 MG |
| Iron, Fe | 0 MG | 4.5 MG |
| Sodium, Na | 576 MG | 275 MG |
| Cholesterol | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
| Potassium, K | - | 2325 MG |
| Vitamin D (D2 + D3), International Units | - | 1000 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.