CHAI LATTE SINGLE SERVE SPICED TEA DRINK MIX vs. CHEESE CAUSE & MACARONI DINNER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CAUSE & MACARONI DINNER has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CHAI LATTE SINGLE SERVE SPICED TEA… | CHEESE CAUSE & MACARONI DINNER |
|---|---|---|
| Protein | 6.7 G | 11.1 G |
| Total lipid (fat) | 16.7 G | 10.1 G |
| Carbohydrate, by difference | 66.7 G | 49.5 G |
| Energy | 467 KCAL | 333 KCAL |
| Total Sugars | 46.7 G | 6.1 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 101 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 733 MG | 737 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 1.5 G |
| Fatty acids, total saturated | 16.7 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.