CHAMPAGNE TRUFFLE & STRAWBERRY TRUFFLE… vs. CHERRY CORDIALS RICH MILK & DARK CHOCOLATES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHAMPAGNE TRUFFLE & STRAWBERRY TRUFFLE… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CHAMPAGNE TRUFFLE & STRAWBERRY TRUFFLE… | CHERRY CORDIALS RICH MILK & DARK… |
|---|---|---|
| Protein | 5.9 G | 4 G |
| Total lipid (fat) | 26.5 G | 18 G |
| Carbohydrate, by difference | 64.7 G | 64 G |
| Energy | 471 KCAL | 400 KCAL |
| Total Sugars | 58.8 G | 60 G |
| Fiber, total dietary | 0 G | 4 G |
| Calcium, Ca | 150 MG | 0 MG |
| Iron, Fe | 2.9 MG | 4 MG |
| Sodium, Na | 88 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 52.9 G | 60 G |
| Cholesterol | 15 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.