CHANA MASALA CHICKPEAS, RICE, QUINOA, HEMP +… vs. CHIPOTLE BLACK BEANS, RICE, QUINOA, HEMP + SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHANA MASALA CHICKPEAS, RICE, QUINOA, HEMP +… has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | CHANA MASALA CHICKPEAS, RICE, QUINOA,… | CHIPOTLE BLACK BEANS, RICE, QUINOA,… |
|---|---|---|
| Protein | 16.9 G | 15.5 G |
| Total lipid (fat) | 12.7 G | 7 G |
| Carbohydrate, by difference | 57.8 G | 63.4 G |
| Energy | 408 KCAL | 380 KCAL |
| Total Sugars | 4.2 G | 7 G |
| Fiber, total dietary | 7 G | 12.7 G |
| Calcium, Ca | 56 MG | - |
| Iron, Fe | 5.1 MG | - |
| Potassium, K | 296 MG | - |
| Sodium, Na | 817 MG | 775 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.