CHAO SLICES, TOMATO CAYENNE WITH SPICY PEPPERS vs. CLASSIC MEATLOAF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC MEATLOAF has the most protein of the foods compared, at 26.6 g per 100g.
| Nutrient | CHAO SLICES, TOMATO CAYENNE WITH SPICY… | CLASSIC MEATLOAF |
|---|---|---|
| Protein | 0 G | 26.6 G |
| Total lipid (fat) | 22.5 G | 18.6 G |
| Carbohydrate, by difference | 20 G | 8 G |
| Energy | 300 KCAL | 301 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 4.4 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 900 MG | 372 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 20 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.