CHAOKOH, 100% VIRGIN COCONUT OIL vs. MAE PLOY, CHILLI PASTE IN OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAE PLOY, CHILLI PASTE IN OIL has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CHAOKOH, 100% VIRGIN COCONUT OIL | MAE PLOY, CHILLI PASTE IN OIL |
|---|---|---|
| Protein | 0 G | 5.9 G |
| Total lipid (fat) | 100 G | 23.5 G |
| Carbohydrate, by difference | 0 G | 41.2 G |
| Energy | 929 KCAL | 412 KCAL |
| Sodium, Na | 0 MG | 1235 MG |
| Fatty acids, total saturated | 71.4 G | 5.9 G |
| Total Sugars | - | 35.3 G |
| Fiber, total dietary | - | 5.9 G |
| Calcium, Ca | - | 235 MG |
| Iron, Fe | - | 2.1 MG |
| Cholesterol | - | 29 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.