CHAPEL HILL TOFFEE, PECAN & DARK CHOCOLATE TOFFEE vs. PECAN TOFFEE, PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHAPEL HILL TOFFEE, PECAN & DARK CHOCOLATE TOFFEE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHAPEL HILL TOFFEE, PECAN & DARK… | PECAN TOFFEE, PECAN |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 35.2 G | 33.3 G |
| Carbohydrate, by difference | 63.4 G | 60 G |
| Energy | 563 KCAL | 533 KCAL |
| Total Sugars | 49.3 G | 46.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.5 MG | 2.4 MG |
| Sodium, Na | 352 MG | 333 MG |
| Cholesterol | 70 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.