CHARCUTERIE PLATE, UNCURED CHORIZO SALAMI, MEDIUM… vs. CHARCUTERIE TRIO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHARCUTERIE TRIO has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | CHARCUTERIE PLATE, UNCURED CHORIZO… | CHARCUTERIE TRIO |
|---|---|---|
| Protein | 18.1 G | 28.6 G |
| Total lipid (fat) | 25 G | 23.2 G |
| Carbohydrate, by difference | 29.2 G | 0 G |
| Energy | 417 KCAL | 321 KCAL |
| Total Sugars | 15.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 267 MG | 0 MG |
| Iron, Fe | 1.4 MG | 7.1 MG |
| Potassium, K | 151 MG | 554 MG |
| Sodium, Na | 847 MG | 1679 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.9 G | - |
| Cholesterol | 62 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.