CHARLESTON TEA PLANTATION, GREEN TEA WITH MANGO vs. COLD BREW ICED TEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD BREW ICED TEA has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | CHARLESTON TEA PLANTATION, GREEN TEA… | COLD BREW ICED TEA |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 0 G |
| Energy | 29 KCAL | 0 KCAL |
| Total Sugars | 7.1 G | - |
| Sodium, Na | 0 MG | 0 MG |
| Potassium, K | - | 6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.