CHARLOTTY SOFT-RIPENED CHEESE vs. CREAMY FRESH CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHARLOTTY SOFT-RIPENED CHEESE has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | CHARLOTTY SOFT-RIPENED CHEESE | CREAMY FRESH CHEESE |
|---|---|---|
| Protein | 26.7 G | 3.5 G |
| Total lipid (fat) | 31.4 G | 3.5 G |
| Carbohydrate, by difference | 11.8 G | 3.5 G |
| Energy | 424 KCAL | 69 KCAL |
| Total Sugars | 15.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 863 MG | 138 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 275 MG | - |
| Sodium, Na | 1122 MG | 379 MG |
| Cholesterol | 86275 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.