CHARRAS, CHIPOTLE TOSTADAS, SEA SALT vs. LOS CHARROS, CORN TOSTADAS WITH SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHARRAS, CHIPOTLE TOSTADAS, SEA SALT has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | CHARRAS, CHIPOTLE TOSTADAS, SEA SALT | LOS CHARROS, CORN TOSTADAS WITH SEA SALT |
|---|---|---|
| Protein | 7.5 G | 5.4 G |
| Total lipid (fat) | 22.5 G | 24.3 G |
| Carbohydrate, by difference | 65 G | 64.9 G |
| Energy | 500 KCAL | 514 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 5 G | 10.8 G |
| Calcium, Ca | 100 MG | 541 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 1250 MG | 676 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.