CHATA, COCHINITA PIBIL SHREDDED PORK MEAT vs. CHILORIO, SHREDDED, SEASONED PORK MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHATA, COCHINITA PIBIL SHREDDED PORK MEAT has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | CHATA, COCHINITA PIBIL SHREDDED PORK… | CHILORIO, SHREDDED, SEASONED PORK MEAT |
|---|---|---|
| Protein | 19.6 G | 14 G |
| Total lipid (fat) | 5.4 G | 29.8 G |
| Carbohydrate, by difference | 3.6 G | - |
| Energy | 143 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 1.9 MG | - |
| Sodium, Na | 464 MG | 684 MG |
| Cholesterol | 54 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0.88 G |
| Fatty acids, total saturated | 1.8 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.