CHEDDAR ANCIENT GRAIN POPPED CHIPS, CHEDDAR vs. ROSEMARY GARLIC ANCIENT GRAIN POPPED CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROSEMARY GARLIC ANCIENT GRAIN POPPED CHIPS,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CHEDDAR ANCIENT GRAIN POPPED CHIPS,… | ROSEMARY GARLIC ANCIENT GRAIN POPPED… |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 60.7 G | 60.7 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.8 MG |
| Potassium, K | 268 MG | 286 MG |
| Sodium, Na | 679 MG | 821 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.