CHEDDAR ASIAGO CHEESE STICKS vs. CHEDDAR JALAPENO CORNBREAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR ASIAGO CHEESE STICKS has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | CHEDDAR ASIAGO CHEESE STICKS | CHEDDAR JALAPENO CORNBREAD MIX |
|---|---|---|
| Protein | 21.1 G | 9.1 G |
| Total lipid (fat) | 21.1 G | 3 G |
| Carbohydrate, by difference | 52.6 G | 75.8 G |
| Energy | 474 KCAL | 364 KCAL |
| Total Sugars | 0 G | 27.3 G |
| Fiber, total dietary | 5.3 G | 3 G |
| Calcium, Ca | 332 MG | 121 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 605 MG | 1333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 53 MG | 15 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 13.2 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.