CHEDDAR & BACON POTATO SKINS, CHEDDAR & BACON vs. CHEDDAR & SOUR CREAM FLAVORED RIPPLES POTATO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR & SOUR CREAM FLAVORED RIPPLES POTATO… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEDDAR & BACON POTATO SKINS, CHEDDAR &… | CHEDDAR & SOUR CREAM FLAVORED RIPPLES… |
|---|---|---|
| Protein | 3.6 G | 7.1 G |
| Total lipid (fat) | 32.1 G | 32.1 G |
| Carbohydrate, by difference | 50 G | 53.6 G |
| Energy | 536 KCAL | 536 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 36 MG |
| Iron, Fe | 0.71 MG | 1.4 MG |
| Potassium, K | 571 MG | 1286 MG |
| Sodium, Na | 857 MG | 679 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.