CHEDDAR BACON SEASONED ALMONDS vs. SEASONED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR BACON SEASONED ALMONDS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CHEDDAR BACON SEASONED ALMONDS | SEASONED ALMONDS |
|---|---|---|
| Protein | 21.4 G | 21.4 G |
| Total lipid (fat) | 46.4 G | 46.4 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G |
| Energy | 536 KCAL | 500 KCAL |
| Total Sugars | 3.6 G | 7.1 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 286 MG | 286 MG |
| Iron, Fe | 3.9 MG | 3.9 MG |
| Sodium, Na | 411 MG | 536 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.