CHEDDAR BAKED SNACK CRACKERS, CHEDDAR vs. CHEDDAR COLORS BAKED SNACK CRACKERS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR BAKED SNACK CRACKERS, CHEDDAR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHEDDAR BAKED SNACK CRACKERS, CHEDDAR | CHEDDAR COLORS BAKED SNACK CRACKERS,… |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 467 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 133 MG | 100 MG |
| Iron, Fe | 3.6 MG | 4 MG |
| Sodium, Na | 833 MG | 800 MG |
| Cholesterol | 33 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
| Potassium, K | - | 167 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.