CHEDDAR BRATWURST vs. CHEDDAR BROCCOLI RICE AND VERMICELLI PASTA IN A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR BRATWURST has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | CHEDDAR BRATWURST | CHEDDAR BROCCOLI RICE AND VERMICELLI… |
|---|---|---|
| Protein | 19.2 G | 10.6 G |
| Total lipid (fat) | 24.4 G | 1.5 G |
| Carbohydrate, by difference | 5.1 G | 74.2 G |
| Energy | 308 KCAL | 348 KCAL |
| Total Sugars | 1.3 G | 7.6 G |
| Calcium, Ca | 77 MG | - |
| Iron, Fe | 1.4 MG | - |
| Potassium, K | 205 MG | 561 MG |
| Sodium, Na | 1038 MG | 758 MG |
| Cholesterol | 83 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | - |
| Fiber, total dietary | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.