CHEDDAR CHEESE CRACKERS, CHEDDAR vs. CHEDDAR CHEESE DUCKS IN A ROW BAKED CRACKERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE DUCKS IN A ROW BAKED CRACKERS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEDDAR CHEESE CRACKERS, CHEDDAR | CHEDDAR CHEESE DUCKS IN A ROW BAKED… |
|---|---|---|
| Protein | 6.7 G | 7.1 G |
| Total lipid (fat) | 26.7 G | 17.9 G |
| Carbohydrate, by difference | 60 G | 67.9 G |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Iron, Fe | 3.7 MG | 1.4 MG |
| Sodium, Na | 767 MG | 1071 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.6 G |
| Energy | - | 464 KCAL |
| Calcium, Ca | - | 61 MG |
| Potassium, K | - | 271 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.