CHEDDAR CHEESE FLAVORED EXTRA CRUNCHY CORN… vs. CHEESE FLAVORED CORN SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE FLAVORED CORN SNACKS has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHEDDAR CHEESE FLAVORED EXTRA CRUNCHY… | CHEESE FLAVORED CORN SNACKS |
|---|---|---|
| Protein | 3.6 G | 4.2 G |
| Total lipid (fat) | 32.1 G | 33.3 G |
| Carbohydrate, by difference | 60.7 G | 62.5 G |
| Energy | 536 KCAL | 583 KCAL |
| Total Sugars | 3.6 G | 4.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 536 MG | 417 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 821 MG | 833 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.