CHEDDAR CHEESE & JALAPENO CHICKEN SAUSAGES,… vs. CHICKEN GROUND SEASONED PATTY BLEND WITH SUN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN GROUND SEASONED PATTY BLEND WITH SUN… has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | CHEDDAR CHEESE & JALAPENO CHICKEN… | CHICKEN GROUND SEASONED PATTY BLEND… |
|---|---|---|
| Protein | 15.5 G | 17 G |
| Total lipid (fat) | 8.4 G | 10.7 G |
| Carbohydrate, by difference | 4.2 G | 2.7 G |
| Energy | 141 KCAL | 179 KCAL |
| Total Sugars | 2.8 G | 0.89 G |
| Fiber, total dietary | 0.7 G | 0.9 G |
| Calcium, Ca | 113 MG | 18 MG |
| Iron, Fe | 1 MG | 1.6 MG |
| Sodium, Na | 958 MG | 509 MG |
| Cholesterol | 63 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.