CHEDDAR CHEESE, OLIVE OIL & SEA SALT CRACKERS,… vs. CHICKEN & APPLE BREAKFAST SAUSAGE PATTIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE, OLIVE OIL & SEA SALT CRACKERS,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHEDDAR CHEESE, OLIVE OIL & SEA SALT… | CHICKEN & APPLE BREAKFAST SAUSAGE… |
|---|---|---|
| Protein | 25 G | 15.2 G |
| Total lipid (fat) | 22.1 G | 12.1 G |
| Carbohydrate, by difference | 13.2 G | 6.1 G |
| Energy | 368 KCAL | 182 KCAL |
| Total Sugars | 1.5 G | 3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 363 MG | 12 MG |
| Iron, Fe | 1.5 MG | 0 MG |
| Sodium, Na | 1132 MG | 606 MG |
| Cholesterol | 96 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 3 G |
| Potassium, K | - | 179 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.