CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE vs. CHEDDAR CHEESE STICKS WITH CHIPOTLE PEPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE STICKS WITH CHIPOTLE PEPPERS,… has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE | CHEDDAR CHEESE STICKS WITH CHIPOTLE… |
|---|---|---|
| Protein | 1.6 G | 23.8 G |
| Total lipid (fat) | 9.7 G | 33.3 G |
| Carbohydrate, by difference | 8.1 G | 0 G |
| Energy | 129 KCAL | 381 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 65 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 935 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 8 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.