CHEDDAR CHEESE SHOESTRING POTATOES, CHEDDAR CHEESE vs. CRUNCHY CHEESE CURLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY CHEESE CURLS has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | CHEDDAR CHEESE SHOESTRING POTATOES,… | CRUNCHY CHEESE CURLS |
|---|---|---|
| Protein | 7.1 G | 12.9 G |
| Total lipid (fat) | 35.7 G | 153.2 G |
| Carbohydrate, by difference | 53.6 G | 191.4 G |
| Energy | 536 KCAL | 2168 KCAL |
| Total Sugars | 3.6 G | 12.9 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 64 MG | - |
| Iron, Fe | 2.1 MG | - |
| Potassium, K | 1179 MG | 275 MG |
| Sodium, Na | 821 MG | 2679 MG |
| Vitamin D (D2 + D3), International Units | 29 IU | - |
| Sugars, added | 3.6 G | - |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 57.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.