CHEDDAR CHEESE WITH CRANBERRIES, CRANBERRY vs. CHEDDAR CHEESE, ALMONDS & CRANBERRIES SNACK PACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE WITH CRANBERRIES, CRANBERRY has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CHEDDAR CHEESE WITH CRANBERRIES,… | CHEDDAR CHEESE, ALMONDS & CRANBERRIES… |
|---|---|---|
| Protein | 21.4 G | 16.7 G |
| Total lipid (fat) | 28.6 G | 30.9 G |
| Carbohydrate, by difference | 7.1 G | 21.4 G |
| Energy | 393 KCAL | 452 KCAL |
| Total Sugars | 3.6 G | 16.7 G |
| Fiber, total dietary | 0 G | 4.8 G |
| Calcium, Ca | 536 MG | 476 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 679 MG | 381 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | 14.3 G |
| Cholesterol | 71 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.