CHEDDAR CHEEZISH CRACKERS, CHEDDAR CHEEZISH vs. CHEDDAR CHEEZISH GLUTEN-FREE CRACKERS, CHEDDAR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEEZISH CRACKERS, CHEDDAR CHEEZISH has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHEDDAR CHEEZISH CRACKERS, CHEDDAR… | CHEDDAR CHEEZISH GLUTEN-FREE CRACKERS,… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 67.9 G | 67.9 G |
| Energy | 464 KCAL | 464 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 36 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 250 MG | 250 MG |
| Sodium, Na | 929 MG | 929 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.