CHEDDAR CHIP OTLE vs. CUBAN BLACK BEAN BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHIP OTLE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CHEDDAR CHIP OTLE | CUBAN BLACK BEAN BURRITO |
|---|---|---|
| Protein | 8 G | 4.8 G |
| Total lipid (fat) | 4.2 G | 3.2 G |
| Carbohydrate, by difference | 27.6 G | 18.9 G |
| Energy | 168 KCAL | 119 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 6.4 G | 4.2 G |
| Calcium, Ca | 90 MG | 19 MG |
| Iron, Fe | 2 MG | 1.9 MG |
| Sodium, Na | 443 MG | 244 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.6 G | 0.32 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.