CHEDDAR CLOUDIES CLOUD BREAD, CHEDDAR vs. GARLIC-HERB CLOUD BREAD MADE WITH EGGS & CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CLOUDIES CLOUD BREAD, CHEDDAR has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | CHEDDAR CLOUDIES CLOUD BREAD, CHEDDAR | GARLIC-HERB CLOUD BREAD MADE WITH EGGS… |
|---|---|---|
| Protein | 8.9 G | 4.4 G |
| Total lipid (fat) | 13.3 G | 13.3 G |
| Carbohydrate, by difference | 0 G | 4.4 G |
| Energy | 156 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 89 MG | 44 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 89 MG | - |
| Sodium, Na | 378 MG | 356 MG |
| Cholesterol | 267 MG | 267 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.