CHEDDAR GLUTEN FREE RICE PASTA & CHEESE, CHEDDAR vs. CHEDDAR JACK CHEDDAR & MONTEREY JACK CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR JACK CHEDDAR & MONTEREY JACK CHEESE,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHEDDAR GLUTEN FREE RICE PASTA &… | CHEDDAR JACK CHEDDAR & MONTEREY JACK… |
|---|---|---|
| Protein | 7.1 G | 25 G |
| Total lipid (fat) | 1.4 G | 32.1 G |
| Carbohydrate, by difference | 77.1 G | 3.6 G |
| Energy | 343 KCAL | 393 KCAL |
| Total Sugars | 5.7 G | 0 G |
| Calcium, Ca | 100 MG | 714 MG |
| Potassium, K | 220 MG | - |
| Sodium, Na | 557 MG | 643 MG |
| Sugars, added | 1.4 G | - |
| Cholesterol | 7 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Fatty acids, total saturated | - | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.