CHEDDAR JALAPENO DIP vs. CHEDDAR PENGUINS BAKED SNACK CRACKERS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR PENGUINS BAKED SNACK CRACKERS, CHEDDAR has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CHEDDAR JALAPENO DIP | CHEDDAR PENGUINS BAKED SNACK CRACKERS,… |
|---|---|---|
| Protein | 7.1 G | 8 G |
| Total lipid (fat) | 16.1 G | 16 G |
| Carbohydrate, by difference | 14.3 G | 64 G |
| Energy | 214 KCAL | 400 KCAL |
| Total Sugars | 7.1 G | 4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 536 MG | 80 MG |
| Iron, Fe | 0 MG | 2.9 MG |
| Potassium, K | 179 MG | - |
| Sodium, Na | 714 MG | 720 MG |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.