CHEDDAR KANGAROOS SNACK CRACKERS, CHEDDAR… vs. CHEDDAR KETO CHEESE CRISPS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR KETO CHEESE CRISPS, CHEDDAR has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | CHEDDAR KANGAROOS SNACK CRACKERS,… | CHEDDAR KETO CHEESE CRISPS, CHEDDAR |
|---|---|---|
| Protein | 10 G | 21.1 G |
| Total lipid (fat) | 20 G | 22.8 G |
| Carbohydrate, by difference | 60 G | 0 G |
| Energy | 467 KCAL | 298 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 123 MG | 684 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Sodium, Na | 900 MG | 491 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | - |
| Cholesterol | 17 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 14 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.