CHEDDAR MAC & CHEESE CAVATAPPI PASTA WITH A… vs. CHICKEN BACON KALE RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BACON KALE RAVIOLI has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | CHEDDAR MAC & CHEESE CAVATAPPI PASTA… | CHICKEN BACON KALE RAVIOLI |
|---|---|---|
| Protein | 6.5 G | 12.8 G |
| Total lipid (fat) | 11.2 G | 6.4 G |
| Carbohydrate, by difference | 14.1 G | 22 G |
| Energy | 182 KCAL | 199 KCAL |
| Total Sugars | 2.4 G | 0.71 G |
| Fiber, total dietary | 0.6 G | 1.4 G |
| Calcium, Ca | 148 MG | 106 MG |
| Iron, Fe | 0.59 MG | 1.3 MG |
| Potassium, K | 111 MG | - |
| Sodium, Na | 271 MG | 248 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | - |
| Cholesterol | 38 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.