CHEDDAR ORIGINAL RECIPE BRATWURST vs. PRETZEL DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR ORIGINAL RECIPE BRATWURST has the most protein of the foods compared, at 22 g per 100g.
| Nutrient | CHEDDAR ORIGINAL RECIPE BRATWURST | PRETZEL DOUGH |
|---|---|---|
| Protein | 22 G | 11 G |
| Total lipid (fat) | 30.8 G | 8.8 G |
| Carbohydrate, by difference | 2.2 G | 28.6 G |
| Energy | 374 KCAL | 220 KCAL |
| Total Sugars | 0 G | 2.2 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 66 MG | 22 MG |
| Iron, Fe | 0.79 MG | 4 MG |
| Sodium, Na | 824 MG | 1121 MG |
| Cholesterol | 93 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.