CHEDDAR POTATO & WHEAT CRISP, CHEDDAR vs. CHEDDAR SAVORY SNACK MIX, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR POTATO & WHEAT CRISP, CHEDDAR has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHEDDAR POTATO & WHEAT CRISP, CHEDDAR | CHEDDAR SAVORY SNACK MIX, CHEDDAR |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 13.3 G | 11.7 G |
| Carbohydrate, by difference | 70 G | 76.7 G |
| Energy | 433 KCAL | 433 KCAL |
| Total Sugars | 3.3 G | 13.3 G |
| Fiber, total dietary | 6.7 G | 3.3 G |
| Calcium, Ca | 167 MG | - |
| Iron, Fe | 1.7 MG | 2 MG |
| Potassium, K | 867 MG | - |
| Sodium, Na | 1100 MG | 733 MG |
| Sugars, added | 3.3 G | 10 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.