CHEDDAR, SMOKED vs. CRAFT BEER CHEDDAR, CRAFT BEER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR, SMOKED has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | CHEDDAR, SMOKED | CRAFT BEER CHEDDAR, CRAFT BEER |
|---|---|---|
| Protein | 26.8 G | 25 G |
| Total lipid (fat) | 32.1 G | 28.6 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 400 KCAL | 368 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 714 MG | 857 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 679 MG | 521 MG |
| Cholesterol | 111 MG | 89 MG |
| Fatty acids, total trans | 1.3 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 14.3 G |
| Total Sugars | - | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.