CHEDDAR SNACK MIX vs. CHEESE & BACON EGG, CHEESE, BACON AND ONIONS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE & BACON EGG, CHEESE, BACON AND ONIONS… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | CHEDDAR SNACK MIX | CHEESE & BACON EGG, CHEESE, BACON AND… |
|---|---|---|
| Protein | 6.7 G | 10.6 G |
| Total lipid (fat) | 11.7 G | 24.7 G |
| Carbohydrate, by difference | 73.3 G | 23.5 G |
| Energy | 433 KCAL | 365 KCAL |
| Total Sugars | 10 G | 3.5 G |
| Fiber, total dietary | 3.3 G | 1.2 G |
| Calcium, Ca | 67 MG | 141 MG |
| Iron, Fe | 6 MG | 1.6 MG |
| Sodium, Na | 733 MG | 482 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10.6 G |
| Potassium, K | - | 153 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.