CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS, CHEDDAR… vs. CHEDDAR BROCCOLI PASTA & BROCCOLI IN A CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR BROCCOLI PASTA & BROCCOLI IN A CREAMY… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | CHEDDAR & SOUR CREAM RIPPLE POTATO… | CHEDDAR BROCCOLI PASTA & BROCCOLI IN A… |
|---|---|---|
| Protein | 7.1 G | 10.8 G |
| Total lipid (fat) | 32.1 G | 2.3 G |
| Carbohydrate, by difference | 53.6 G | 76.9 G |
| Energy | 536 KCAL | 369 KCAL |
| Total Sugars | 3.6 G | 9.2 G |
| Fiber, total dietary | 3.6 G | 3.1 G |
| Calcium, Ca | 36 MG | 92 MG |
| Iron, Fe | 0 MG | 3.1 MG |
| Potassium, K | 1179 MG | 508 MG |
| Sodium, Na | 714 MG | 908 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0.77 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.