CHEDDAR STYLE PLANT BASED SLICES, CHEDDAR STYLE vs. ORIGINAL PLANT - BASED DRESSING & SPREAD, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR STYLE PLANT BASED SLICES, CHEDDAR STYLE has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | CHEDDAR STYLE PLANT BASED SLICES,… | ORIGINAL PLANT - BASED DRESSING &… |
|---|---|---|
| Protein | 9.1 G | 0 G |
| Total lipid (fat) | 22.7 G | 64.3 G |
| Carbohydrate, by difference | 18.2 G | 7.1 G |
| Energy | 318 KCAL | 643 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 264 MG | 0 MG |
| Sodium, Na | 773 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.7 G | 10.7 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.