CHEDDY MAC CREAMY CHEDDAR AND MACARONI, CHEDDY MAC vs. CURVEBALLS PASTA, PIPETTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDY MAC CREAMY CHEDDAR AND MACARONI, CHEDDY MAC has the most protein of the foods compared, at 18.9 g per 100g.
| Nutrient | CHEDDY MAC CREAMY CHEDDAR AND MACARONI,… | CURVEBALLS PASTA, PIPETTE |
|---|---|---|
| Protein | 18.9 G | 17.5 G |
| Total lipid (fat) | 4.7 G | 1.8 G |
| Carbohydrate, by difference | 63.5 G | 66.7 G |
| Energy | 351 KCAL | 316 KCAL |
| Total Sugars | 6.8 G | 1.8 G |
| Fiber, total dietary | 8.1 G | 12.3 G |
| Calcium, Ca | 65 MG | 25 MG |
| Iron, Fe | 4 MG | 5.3 MG |
| Potassium, K | 359 MG | 253 MG |
| Sodium, Na | 797 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 108 IU | - |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.