CHEE HOU SAUCE vs. KOON CHUN SAUCE FACTORY, GROUND BEAN SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOON CHUN SAUCE FACTORY, GROUND BEAN SAUCE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CHEE HOU SAUCE | KOON CHUN SAUCE FACTORY, GROUND BEAN… |
|---|---|---|
| Protein | 5.6 G | 6.3 G |
| Total lipid (fat) | 5.6 G | 6.3 G |
| Carbohydrate, by difference | 50 G | 18.8 G |
| Energy | 278 KCAL | 156 KCAL |
| Total Sugars | 44.4 G | 12.5 G |
| Fiber, total dietary | 5.6 G | 6.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2 MG | 0 MG |
| Sodium, Na | 2278 MG | 4750 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.