CHEESE 16 ROUND RAVIOLI, CHEESE vs. CHEESE RAVIOLI, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE 16 ROUND RAVIOLI, CHEESE has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | CHEESE 16 ROUND RAVIOLI, CHEESE | CHEESE RAVIOLI, CHEESE |
|---|---|---|
| Protein | 11.4 G | 10 G |
| Total lipid (fat) | 5 G | 5.3 G |
| Carbohydrate, by difference | 26.4 G | 35.3 G |
| Energy | 229 KCAL | 233 KCAL |
| Total Sugars | 2.1 G | 2 G |
| Fiber, total dietary | 4.3 G | 0.7 G |
| Calcium, Ca | 143 MG | 27 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Sodium, Na | 257 MG | 107 MG |
| Cholesterol | 43 MG | 3 MG |
| Fatty acids, total saturated | 5 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.