Cheese, American, restaurant vs. Sausage, breakfast sausage, beef, pre-cooked,… vs. Sausage, breakfast sausage, beef, pre-cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, American, restaurant has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | Cheese, American, restaurant | Sausage, breakfast sausage, beef,… | Sausage, breakfast sausage, beef,… |
|---|---|---|---|
| Protein | 17.5 G | 13.3 G | 13.3 G |
| Total lipid (fat) | 31.1 G | 28.7 G | 28.7 G |
| Carbohydrate, by difference | 6.3 G | 3.4 G | 3.4 G |
| Energy | 375 KCAL | 328 KCAL | 328 KCAL |
| Calcium, Ca | 508 MG | 35 MG | 35 MG |
| Iron, Fe | 0.24 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 173 MG | 263 MG | 263 MG |
| Sodium, Na | 1600 MG | 866 MG | 866 MG |
| Fatty acids, total trans | 1 G | 1.2 G | 1.2 G |
| Fatty acids, total saturated | 17.7 G | 11.3 G | 11.3 G |
| Cholesterol | - | 61 MG | 61 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.