Sausage, breakfast sausage, beef, pre-cooked, unprepared
USDA Foundation Sausages and Luncheon Meats
Sausage, breakfast sausage, beef, pre-cooked, unprepared contains 328 calories per 18.6g, according to the USDA FoodData Central database. It provides 13.3g of protein, 28.7g of fat, and 3.4g of carbohydrates.
Values per 18.6g
Macro Breakdown
328
Calories per 100g
13.3g
Protein
28.7g
Total Fat
3.4g
Carbs
866mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.4 G | 0% |
| Energy | 328.0 KCAL | — |
| Protein | 13.3 G | 0% |
| Total lipid (fat) | 28.7 G | 0% |
| Ash | 3.0 G | — |
| Energy | 1370.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 1.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Sugars, Total | 1.0 G | — |
| Total fat (NLEA) | 27.1 G | — |
| Water | 51.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.8 G | — |
| Arginine | 0.8 G | — |
| Aspartic acid | 1.2 G | — |
| Betaine | 2.8 MG | — |
| Choline, free | 2.3 MG | — |
| Choline, from glycerophosphocholine | 1.9 MG | — |
| Choline, from phosphocholine | 27.7 MG | — |
| Choline, from phosphotidyl choline | 0.4 MG | — |
| Choline, from sphingomyelin | 6.0 MG | — |
| Choline, total | 38.3 MG | — |
| Cysteine | 0.2 G | — |
| Glutamic acid | 1.9 G | — |
| Glycine | 0.9 G | — |
| Histidine | 0.3 G | — |
| Hydroxyproline | 0.3 G | — |
| Isoleucine | 0.5 G | — |
| Leucine | 0.9 G | — |
| Lysine | 0.9 G | — |
| Methionine | 0.3 G | — |
| Niacin | 2.4 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.6 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.6 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.5 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.4 G | — |
| Valine | 0.5 G | — |
| Vitamin B-12 | 1.1 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 19.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 35.0 MG | 3% |
| Iron, Fe | 1.6 MG | 9% |
| Potassium, K | 263.0 MG | 6% |
| Sodium, Na | 866.0 MG | 38% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 19.7 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 124.0 MG | — |
| Retinol | 18.0 UG | — |
| Selenium, Se | 11.6 UG | — |
| Vitamin A, RAE | 18.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 2.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 61.0 MG | 20% |
| Fatty acids, total saturated | 11.3 G | 0% |
| Fatty acids, total trans | 1.2 G | — |
| Fatty acids, total monounsaturated | 12.7 G | — |
| Fatty acids, total polyunsaturated | 1.9 G | — |
| Fatty acids, total trans-dienoic | 0.1 G | — |
| Fatty acids, total trans-monoenoic | 1.1 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 16:1 c | 1.1 G | — |
| MUFA 17:1 | 0.2 G | — |
| MUFA 18:1 c | 11.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 22:1 n-9 | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 CLAs | 0.1 G | — |
| PUFA 18:2 n-6 c,c | 1.6 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.8 G | — |
| SFA 15:0 | 0.1 G | — |
| SFA 16:0 | 6.7 G | — |
| SFA 17:0 | 0.3 G | — |
| SFA 18:0 | 3.5 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.1 G | — |
| TFA 18:1 t | 1.0 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 325.0 KCAL | — |
| Energy (Atwater Specific Factors) | 329.0 KCAL | — |
| MUFA 14:1 c | 0.3 G | — |
| MUFA 15:1 | 0.0 G | — |
| MUFA 17:1 c | 0.2 G | — |
| MUFA 20:1 c | 0.1 G | — |
| Nitrogen | 2.1 G | — |
| PUFA 18:2 c | 1.7 G | — |
| PUFA 18:3 c | 0.1 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 20:2 c | 0.0 G | — |
| PUFA 20:3 c | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 20:3 n-9 | 0.0 G | — |
| PUFA 20:4c | 0.0 G | — |
| PUFA 20:5c | 0.0 G | — |
| PUFA 22:2 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| PUFA 22:5 c | 0.0 G | — |
| PUFA 22:6 c | 0.0 G | — |
| SFA 11:0 | 0.0 G | — |
| TFA 18:3 t | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.1 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Sausage, breakfast sausage, beef, pre-cooked, unprepared? ▼
Sausage, breakfast sausage, beef, pre-cooked, unprepared contains 328 calories per 100g. It has 13.3g of protein, 28.7g of fat, and 3.4g of carbohydrates.
What are the macros in Sausage, breakfast sausage, beef, pre-cooked, unprepared? ▼
Per 100g, Sausage, breakfast sausage, beef, pre-cooked, unprepared has 13.3g protein (16% of calories), 28.7g fat, and 3.4g carbs.
How much sodium is in Sausage, breakfast sausage, beef, pre-cooked, unprepared? ▼
Sausage, breakfast sausage, beef, pre-cooked, unprepared contains 866mg of sodium per 100g, which is 38% of the recommended daily limit (2,300mg).