Braunschweiger (a liver sausage), pork

USDA Standard Reference Sausages and Luncheon Meats

Braunschweiger (a liver sausage), pork contains 327 calories per 28.35g, according to the USDA FoodData Central database. It provides 14.5g of protein, 28.5g of fat, and 3.1g of carbohydrates.

Nutrition Facts Serving size 28.35g Amount per serving Calories 327 % Daily Value* Total Fat 29g 37% Saturated Fat 9g 47% Trans Fat 0g Cholesterol 180mg 60% Sodium 977mg 42% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 15g Vitamin D 48mcg 240% Calcium 9mg 1% Iron 11mg 62% Potassium 199mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

327
Calories per 100g
P: 14.5gF: 28.5gC: 3.1g
14.5g
Protein
28.5g
Total Fat
3.1g
Carbs
977mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.1 G 0%
Energy 327.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 14.5 G 0%
Total Sugars 0.0 G
Total lipid (fat) 28.5 G 0%
Alcohol, ethyl 0.0 G
Ash 3.3 G
Caffeine 0.0 MG
Energy 1368.0 kJ
Theobromine 0.0 MG
Water 50.6 G

Vitamins

Nutrient Amount % DV
Alanine 0.8 G
Arginine 0.8 G
Aspartic acid 1.1 G
Betaine 3.8 MG
Choline, total 255.9 MG
Cystine 0.2 G
Folate, DFE 44.0 UG
Folate, food 44.0 UG
Folate, total 44.0 UG
Folic acid 0.0 UG
Glutamic acid 1.6 G
Glycine 0.9 G
Histidine 0.3 G
Isoleucine 0.5 G
Leucine 1.0 G
Lysine 0.9 G
Methionine 0.3 G
Niacin 8.4 MG
Pantothenic acid 3.4 MG
Phenylalanine 0.6 G
Proline 0.8 G
Riboflavin 1.5 MG
Serine 0.6 G
Thiamin 0.2 MG
Threonine 0.5 G
Tryptophan 0.1 G
Tyrosine 0.4 G
Valine 0.6 G
Vitamin B-12 20.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 9.0 MG 1%
Iron, Fe 11.2 MG 62%
Potassium, K 199.0 MG 4%
Sodium, Na 977.0 MG 42%
Vitamin D (D2 + D3), International Units 48 IU 240000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 11.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 168.0 MG
Retinol 4220.0 UG
Selenium, Se 58.0 UG
Vitamin A, IU 14051 IU
Vitamin A, RAE 4220.0 UG
Vitamin D (D2 + D3) 1.2 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 2.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 180.0 MG 60%
Fatty acids, total saturated 9.3 G 0%
Fatty acids, total monounsaturated 12.7 G
Fatty acids, total polyunsaturated 3.2 G
MUFA 16:1 1.0 G
MUFA 18:1 11.7 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.9 G
PUFA 18:3 0.3 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 0.0 MG
SFA 10:0 0.1 G
SFA 12:0 0.1 G
SFA 14:0 0.3 G
SFA 16:0 5.8 G
SFA 18:0 3.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork contains 327 calories per 100g. It has 14.5g of protein, 28.5g of fat, and 3.1g of carbohydrates.
What are the macros in Braunschweiger (a liver sausage), pork?
Per 100g, Braunschweiger (a liver sausage), pork has 14.5g protein (18% of calories), 28.5g fat, and 3.1g carbs.
How much sodium is in Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork contains 977mg of sodium per 100g, which is 42% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171621). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.