Blood sausage

USDA Standard Reference Sausages and Luncheon Meats

Blood sausage contains 379 calories per 100g, according to the USDA FoodData Central database. It provides 14.6g of protein, 34.5g of fat, and 1.3g of carbohydrates.

Nutrition Facts Serving size 100g Amount per serving Calories 379 % Daily Value* Total Fat 35g 44% Saturated Fat 13g 67% Trans Fat 0g Cholesterol 120mg 40% Sodium 680mg 30% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 15g Vitamin D 52mcg 260% Calcium 6mg 0% Iron 6mg 36% Potassium 38mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

379
Calories per 100g
P: 14.6gF: 34.5gC: 1.29g
14.6g
Protein
34.5g
Total Fat
1.3g
Carbs
1.3g
Sugar
680mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 1.3 G 0%
Energy 379.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 14.6 G 0%
Total Sugars 1.3 G
Total lipid (fat) 34.5 G 0%
Alcohol, ethyl 0.0 G
Ash 2.3 G
Caffeine 0.0 MG
Energy 1584.0 kJ
Sucrose 1.3 G
Theobromine 0.0 MG
Water 47.3 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 0.7 G
Aspartic acid 1.4 G
Betaine 2.2 MG
Choline, total 72.8 MG
Cystine 0.2 G
Folate, DFE 5.0 UG
Folate, food 5.0 UG
Folate, total 5.0 UG
Folic acid 0.0 UG
Glutamic acid 2.1 G
Glycine 0.9 G
Histidine 0.7 G
Isoleucine 0.3 G
Leucine 1.4 G
Lysine 1.1 G
Methionine 0.2 G
Niacin 1.2 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.8 G
Proline 1.0 G
Riboflavin 0.1 MG
Serine 0.7 G
Thiamin 0.1 MG
Threonine 0.6 G
Tryptophan 0.2 G
Tyrosine 0.3 G
Valine 1.0 G
Vitamin B-12 1.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 6.0 MG 0%
Iron, Fe 6.4 MG 36%
Potassium, K 38.0 MG 1%
Sodium, Na 680.0 MG 30%
Vitamin D (D2 + D3), International Units 52 IU 260000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 8.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 22.0 MG
Retinol 0.0 UG
Selenium, Se 15.5 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 1.3 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 1.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 120.0 MG 40%
Fatty acids, total saturated 13.4 G 0%
Fatty acids, total monounsaturated 15.9 G
Fatty acids, total polyunsaturated 3.5 G
MUFA 16:1 0.9 G
MUFA 18:1 15.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 3.2 G
PUFA 18:3 0.3 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 0.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.6 G
SFA 16:0 8.3 G
SFA 18:0 4.4 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Blood sausage?
Blood sausage contains 379 calories per 100g. It has 14.6g of protein, 34.5g of fat, and 1.3g of carbohydrates.
What are the macros in Blood sausage?
Per 100g, Blood sausage has 14.6g protein (15% of calories), 34.5g fat, and 1.3g carbs. Sugar: 1.3g.
How much sodium is in Blood sausage?
Blood sausage contains 680mg of sodium per 100g, which is 30% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171618). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.