Bread, multi-grain, toasted (includes whole-grain)

USDA Standard Reference Baked Products

Bread, multi-grain, toasted (includes whole-grain) contains 288 calories per 28.35g, according to the USDA FoodData Central database. It provides 14.5g of protein, 4.6g of fat, and 47.1g of carbohydrates. Dietary fiber: 8.1g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 288 % Daily Value* Total Fat 5g 6% Saturated Fat 0.9g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 414mg 18% Total Carbohydrate 47g 17% Dietary Fiber 8g 29% Total Sugars 7g Includes 0g Added Sugars 0% Protein 15g Vitamin D 0mcg 0% Calcium 111mg 9% Iron 3mg 15% Potassium 250mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

288
Calories per 100g
P: 14.52gF: 4.6gC: 47.11g
14.5g
Protein
4.6g
Total Fat
47.1g
Carbs
8.1g
Fiber
6.9g
Sugar
414mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 47.1 G 0%
Energy 288.0 KCAL
Fiber, total dietary 8.1 G 0%
Protein 14.5 G 0%
Total Sugars 6.9 G
Total lipid (fat) 4.6 G 0%
Alcohol, ethyl 0.0 G
Ash 2.3 G
Caffeine 0.0 MG
Energy 1204.0 kJ
Fructose 2.7 G
Glucose 1.8 G
Lactose 0.6 G
Maltose 1.8 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 31.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.5 G
Aspartic acid 0.6 G
Choline, total 28.8 MG
Cystine 0.2 G
Folate, DFE 70.0 UG
Folate, food 70.0 UG
Folate, total 70.0 UG
Folic acid 0.0 UG
Glutamic acid 2.4 G
Glycine 0.4 G
Histidine 0.2 G
Isoleucine 0.4 G
Leucine 0.6 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 4.4 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.4 G
Proline 0.8 G
Riboflavin 0.1 MG
Serine 0.4 G
Thiamin 0.2 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.1 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 111.0 MG 9%
Iron, Fe 2.7 MG 15%
Potassium, K 250.0 MG 5%
Sodium, Na 414.0 MG 18%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 85.0 MG
Manganese, Mn 2.2 MG
Phosphorus, P 247.0 MG
Retinol 0.0 UG
Selenium, Se 35.8 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.9 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.8 G
Fatty acids, total polyunsaturated 2.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.8 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.8 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.6 G
SFA 17:0 0.0 G
SFA 18:0 0.4 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 97.0 UG
MUFA 15:1 0.0 G
PUFA 21:5 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.1 MG
Tocopherol, delta 0.6 MG
Tocopherol, gamma 1.6 MG
Tocotrienol, alpha 0.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Bread, multi-grain, toasted (includes whole-grain)?
Bread, multi-grain, toasted (includes whole-grain) contains 288 calories per 100g. It has 14.5g of protein, 4.6g of fat, and 47.1g of carbohydrates.
What are the macros in Bread, multi-grain, toasted (includes whole-grain)?
Per 100g, Bread, multi-grain, toasted (includes whole-grain) has 14.5g protein (20% of calories), 4.6g fat, and 47.1g carbs. Fiber: 8.1g. Sugar: 6.9g.
How much sodium is in Bread, multi-grain, toasted (includes whole-grain)?
Bread, multi-grain, toasted (includes whole-grain) contains 414mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174914). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.